centralport.blogg.se

1. #WHISKEY SOUR RECIPE WITH LEMON JUICE CONCENTRATE HOW TO#
2. #WHISKEY SOUR RECIPE WITH LEMON JUICE CONCENTRATE FULL#

15ml Sugar syrup: Sugar syrup is a sweet liquid made by dissolving sugar in water.30ml Fresh lemon juice: Fresh lemon juice is a liquid extracted from the lemon fruit that is notably sour and commonly condensed.60ml Bourbon: Bourbon is a distilled liquor that has been aged in barrels and is made primarily from corn.Listed below are the following ingredients for a Whiskey Sour. What are the ingredients for a Whiskey Sour? A Whiskey Sour is best recommended for someone who likes whiskey with a sour mix to cover the alcohol taste. A Whiskey Sour tastes like caramel and vanilla from the whiskey, with a sour factor coming from the small amount of lime juice. The Whiskey Sour recipe includes bourbon, fresh lime juice, sugar syrup, Angostura bitters and egg whites.

The final record is in 1872 and states that Elliot Staub, a former ship steward, "invented" a drink called the Whiskey Sour in a bar in Iquique, Peru. The second reference comes from a Wisconsin newspaper, the Waukesha Plainsdealer in 1870.

#WHISKEY SOUR RECIPE WITH LEMON JUICE CONCENTRATE HOW TO#

The first record is written in Jerry Thomas' seminal 1862 book, The Bartender's Guide: How to Mix Drinks. There are three main references on the official record. Their popularity grew when they finally arrived on the shores of the United States.

For many years, sailors on the sea drank whiskey sours. Sailors consumed lemons and limes to help prevent the disease from spreading. Aside from lack of clean water, many sailors suffered from scurvy, a potentially fatal disease caused in part by lack of vitamin C. Fresh and clean water was difficult to find on long sea journeys, so sailors commonly used whiskey, rum and other spirits to substitute. Rinse the eggs with cold water.The Whiskey Sour was invented in the 1860s, but British Navy sailors had been drinking something very similar for a long time before that. Watch carefully to make sure the temperature doesn’t go past 145F (63C) for 5 minutes. Add room-temperature eggs to a pot, cover with water, and add an instant-read thermometer to the side of the pot. If you would like to use pasteurized eggs but can’t find any at the grocery store, you can make your own. To mitigate this issue, you can use pasteurized eggs.Įgg whites are used traditionally in whiskey sours to give them the classic foam on top of the drink, and almost creamy consistency as you sip, balancing out the lemon. The possibility of a raw egg making you sick actually comes from the bacteria on the outside of the shell- not from the egg inside. If you’re curious about why a whiskey sour uses egg and would like to try it out yourself, keep reading! I know using raw egg in any recipe can spark concern! You absolutely don’t have to use egg if it makes you uncomfortable. Your drink, your rules! Why egg white in a whiskey sour? Scotch, Irish, Canadian, Tennessee, Japanese, malt, rye. Since this cocktail is flavored with lemon, you really can use any type of whiskey you have handy, or prefer. It’s incredibly versatile a flavor chameleon. It has smooth flavor and is very easy to sip. Like many whiskey cocktails, this recipe is traditionally made with bourbon. Serve: Strain the contents into a rocks glass or coupe glass.Shake it up: Add the whiskey, lemon juice, simple syrup, egg white, and ice to a cocktail shaker.Cherry – For garnish, either a maraschino or bourbon cherry will work.Egg white – Either from a fresh egg or carton.Take the mixture off the heat and allow it to cool for 15-20 minutes. Bring the mixture to a simmer over medium heat, stirring constantly, until all the sugar dissolves. To make your own, add equal parts water and granulated sugar to a saucepan. Simple syrup – Check your local coffee shop or grocery store for this.Lemon – Grab a couple fresh lemons so you can have juice and garnish.

#WHISKEY SOUR RECIPE WITH LEMON JUICE CONCENTRATE FULL#

Keep scrolling for to the recipe card for the full list of ingredient amounts and instructions or click the “ Jump to Recipe” button at the top of the page! The smooth flavor balances so beautifully with all that lemon juice, and sweetened just a bit with simple syrup. While there are versions of sours made with pretty much every type of liquor, whiskey has come out on top. There’s a reason this bright and incredibly simple drink has rung popular for 150 years. Or, even a reminder of a summer day when the weather says otherwise. Who else is obsessed with citrus? It’s the perfect refreshment on a warm day. This cocktail, made with 4 ingredients you’ll already have at home, it’s begging to fill your glass. Perfect as an accompaniment for a meal or to sip all on its own.

This Whiskey Sour is a vibrant cocktail made with smooth bourbon whiskey and fresh lemon juice.